Ticket Prices



Annual Fund Our Future Sacred Hearts Priests Fundraiser – Hawaii

Saturday, June 29, 2019
11:00 a.m. to 2:00 p.m.
Ko’olau Ballroom & Conference Center

45-550 Kiana’ole Road, Kaneohe, HI 96744

Platinum Sponsor Table: 8 Platinum Sponsor Tickets at a Reserved Table; 4 Valet Parking Passes; Large Gift Basket; Unlimited Drink Wristband; 40 Lucky Draw Tickets; Recognition on Video Prompter; and Acknowledgment on SS.CC. Website and Hawaii Catholic Herald.

Gold Sponsor Table: 8 Gold Sponsor Tickets at a Reserved Table; 4 Valet Parking Passes; Gift Basket; Unlimited Drink Wristband; 32 Lucky Draw Tickets; Recognition on Video Prompter; and Acknowledgment on SS.CC. Website and Hawaii Catholic Herald.

Silver Sponsor Table: 8 Silver Sponsor Tickets at a Reserved Table; 4 Valet Parking Passes; Gift Basket; Unlimited Drink Wristband; 16 Lucky Draw Tickets; Recognition on Video Prompter; and Acknowledgment on SS.CC. Website and Hawaii Catholic Herald.

Bronze Sponsor Table: 8 Bronze Sponsor Tickets at a Reserved Table; 4 Valet Parking Passes; 8 Lucky Draw Tickets; Recognition on Video Prompter; and Acknowledgment on SS.CC. Website and Hawaii Catholic Herald.

General Admission: Standard Seating, Buffet Meal, Juice and Water included.

Buffet Menu

Assorted Breakfast Breads and Pastries

 Chilled Juice Bar (Orange, Pineapple & Guava)

 Assorted salads and Antipasto

Island Greens & Condiments

Italian, Ranch, 1000 Island and Oriental Dressings; Mixed Olives, bacon, Alfalfa, Mushrooms,

Pepperoncini, Cherry Tomato; Potato macaroni salad; Asparagus with lime yogurt and peanut;

Caprese Salad; Watercress, Tofu and Tomato Salad; Roasted broccoli and cashew; Greek orzo salad;

Grilled Vegetable Antipasto

Assorted Pokes

(ahi, tako, spicy au, roasted shrimp and edamame)

 Steamed White Rice; Roasted Garlic Mashed Potatoes

Garden Vegetable Medley

Linguine with  Seafood in a light pesto cream

Scrambled Eggs; Eggs Benedict; Corned Beef Hash

Assorted Breakfast Meats

(Bacon, Ham, Link Sausage, Portuguese Sausage)

Seared Island Catch

(pancetta and heirloom tomato salad)

Asian Pesto Chicken (Wasabi cream)

Carved Roast Prime Rib of Beef

(Natural Jus and Creamy Horseradish)

Lavish Display of Desserts

(Ko’olau bread pudding, fresh fruit)

Fruit Punch, Iced Tea, Coffee, Tea and Decaf

Contact Margaret Uiagalelei for more information at 808-247-5035 ext. 103

I would like to make a donation to Fund Our Future Sacred Hearts Priests